Cream Peach Pie Recipe

5 Or 6 Fresh Peaches
1 Cup Granulated Sugar
1 Cup Half-and-half Or Cream
3 To 4 Tablespoons Flour

mix Together And Pour Into Unbaked Pie Crust. Bake At 425 Degrees F For 15 Minutes, Then At 350 Degrees F For 45 Minutes Or Until Done.