Orange Salad With Onions And Olives Recipe

2 Large Oranges, Pared And Thinly Sliced
2 Cups Shredded Lettuce
1 Large Onion, Thinly Sliced
8 Greek Olives, Sliced
2 Tablespoons Olive Oil Or Vegetable Oil
2 Tablespoons Lemon Juice
1/8 Teaspoon Salt
dash Of Ground Red Pepper

arrange Orange Slices On Lettuce; Top With Onion And Olives. Shake Remaining Ingredients In Tightly Covered Container; Drizzle Over Salad.

yields 4 Servings.