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perch Baked With Sesame Seed (samak Tahini) serve With Moroccan Herbed Olives, Pocket Bread Or Hot Cooked Rice For A Simple Middle Eastern Meal. 1 Medium Red Onion, Sliced
1 Tablespoon Vegetable Oil
1/3 Cup Sesame Seed, Toasted
1/4 Cup Water
1 Small Clove Garlic, Minced
1/2 Teaspoon Salt
2 Tablespoons Lemon Juice
dash Of Ground Red Pepper
olive Oil Or Vegetable Oil
2 Tablespoons Dry Bread Crumbs
2 Tablespoons Snipped Parsley
1 Pound Perch Fillets
parsley
ripe Olives cook And Stir Onion In 1 Tablespoon Oil Until Tender. Mix Sesame Seed, Water, Garlic, Salt, Lemon Juice And Red Pepper. lightly Brush An 8-inch Square Baking Dish With Oil; Sprinkle With Bread Crumbs And 2 Tablespoons Parsley. Pat Fish Dry; Arrange In Baking Dish. Pour Sesame Seed Mixture Over Fish; Top With Onion. Bake Uncovered At 400 Degrees F Until Fish Flakes Easily With Fork, 20 To 25 Minutes. garnish With Parsley And Ripe Olives. yields 4 Servings. |
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