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pork With Coriander (afelia — Cyprus) 1 (2 Pound) Boneless Pork Shoulder
1 Tablespoon Vegetable Oil
1 Cup Dry White Wine
1 Tablespoon Ground Coriander
1 Teaspoon Salt
1 Pound New Potatoes, Halved
8 Ounces Fresh Mushrooms, Halved trim Fat From Pork; Cut Pork Into 1-inch Cubes. heat Oil In Dutch Oven Until Hot. Cook Pork Over Medium Heat, Stirring Occasionally, Until All Liquid Is Evaporated And Pork Is Brown, About 25 Minutes; Drain Fat. stir In Wine, Coriander, Salt And Pepper. Heat To Boiling; Reduce Heat. Cover And Simmer 45 Minutes. stir In Potatoes And Mushrooms. Heat To Boiling; Reduce Heat. Cover And Simmer Until Pork And Potatoes Are Tender, 15 To 20 Minutes. |
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