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preserved Lemons lemons
coarse Salt
sterilized Glass Jar
olive Oil Or Water cut Lemons Into Slices Or Wedges, And Sprinkle Each With Coarse Salt. Place In A Sterilized Jar Filled With Olive Oil Or Water And Cover Or Cork Tightly. Let Stand In A Warm Place For Three Weeks, Then Store In The Refrigerator. Lemons Will Keep For Months. |
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