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saganaki (flaming Cheese) serve This With Sesame Crackers, Wedges Of Pita Bread, Cocktail Rye Bread Or Assorted Crackers. 1/2 Pound Kasseri Or Kefalotiri Cheese*
1 Tablespoon Brandy
1/2 Lemon
1 Tablespoon Butter Or Margarine, Melted cut Cheese Into 3 Wedges; Place In Shallow Heatproof Serving Dish. Brush Cheese With Butter Or Margarine. set Oven To Broil Or 550 Degrees F. Broil Cheese With Top 4 To 6 Inches From Heat Until Bubbly And Light Brown, 5 To 6 Minutes. heat Brandy Until Warm; Pour Over Cheese. Ignite Immediately. Squeeze Lemon Over Cheese. Cut Wedges Into Halves. * Mozzarella Cheese Can Be Substituted For These Cheeses. |
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