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samak Tahini (perch Baked With Sesame Seed) serve This With Moroccan Herbed Olives, Pocket Bread Or Hot Cooked Rice For A Simple Meal. 1 Medium Red Onion, Sliced
1 Tablespoon Vegetable Oil
1/3 Cup Sesame Seed, Toasted
1/4 Cup Water
1 Small Clove Garlic, Minced
1/2 Teaspoon Salt
2 Tablespoons Lemon Juice
dash Of Ground Red Pepper
olive Or Vegetable Oil
2 Tablespoons Dry Bread Crumbs
2 Tablespoons Snipped Parsley
1 Pound Perch Fillets
parsley
ripe Olives cook And Stir Onion In Oil Until Tender. Mix Sesame Seed, Water, Garlic, Salt, Lemon Juice And Red Pepper. Lightly Brush An 8-inch Square Baking Dish With Oil; Sprinkle With Bread Crumbs And Parsley. Pat Fish Dry; Arrange In Baking Dish. Pour Sesame Seed Mixture Over Fish; Top With Onion Bake Uncovered At 400 Degrees F Until Fish Flakes Easily With Fork, 20 To 25 Minutes. garnish With Parsley And Ripe Olives. |
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