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semolina Pudding (ma'mounia — Syria) this Makes A Wonderful Breakfast Dish. 2 Cups Water
3/4 Cup Granulated Sugar
1/4 Cup Butter Or Margarine
3/4 Cup Semolina (couscous)*
1/2 Cup Raisins
1/4 Cup Slivered Almonds
1/4 Teaspoon Salt
ground Cinnamon heat Water And Sugar To Boiling; Reduce Heat. Simmer Uncovered 10 Minutes; Remove From Heat And Reserve. Heat Butter In 1 1/2-quart Saucepan Until Melted; Add Semolina. Cook Over Low Heat, Stirring Constantly, 5 Minutes. stir In Reserved Sugar Syrup, Raisins, Almonds And Salt. Heat To Boiling. Cook, Stirring Constantly, Until Thickened, 5 To 8 Minutes. pour Into Serving Dishes; Sprinkle With Cinnamon. Serve Warm Or Cold With Sweetened Whipped Cream. yields 4 To 6 Servings. * 1/3 Cup Farina May Be Substituted For The Semolina. |
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