| skewered Lamb And Vegetables (shish Kabob) "shish" Means "skewered," And "kabob" Means "meat" In Arabic. They Are Usually Served On A Bed Of Hot Cooked Rice Or Rice Pilaf. Pass The Greek Olives. 1 Pound Boneless Lamb Shoulder, Cut Into 1-inch Cubes
1/4 Cup Lemon Juice
2 Tablespoons Olive Oil
2 Teaspoons Salt
1/2 Teaspoon Dried Oregano Leaves
1/4 Teaspoon Pepper
1 Medium Green Bell Pepper, Cut Into 1-inch Pieces
1 Medium Onion, Cut Into Eighths
1 Cup Cubed Eggplant place Lamb In Nonreactive Bowl. Mix Lemon Juice, Oil, Sat, Oregano And Pepper; Pour Over Lamb. Cover And Refrigerate, Stirring Occasionally, At Least 6 Hours. remove Lamb; Reserve Marinade. Thread Lamb On 4 (11-inch) Metal Skewers, Leaving A Space Between Each Piece Of Meat. set Oven To Broil Or 550 Degrees F. Broil Lamb With Tops About 3 Inches From Heat 5 Minutes. Turn; Brush With Reserved Marinade. Broil 5 Minutes Longer. alternate Green Pepper, Onion And Eggplant On 4 (11-inch) Metal Skewers, Leaving Space Between Vegetables. Place Vegetables On Rack In Broiler Pan With Lamb. Turn Lamb Again; Brush Lamb And Vegetables With Reserved Marinade. Broil Kabobs, Turning And Brushing Twice With Marinade, Until Brown, 4 To 5 Minutes. serve With Fresh Fruit If Desired. yields 4 Servings. |
