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sliced Oranges In Syrup 3 Seedless Oranges
1/2 Cup Water
1/3 Cup Granulated Sugar cut Thin Slivers Of Peel From 1 Orange With Vegetable Peeler Or Sharp Knife, Being Careful Not To Cut Into White Membrane. Cover Peel With Boiling Water; Let Stand 5 Minutes. Drain. Heat Orange Peel, Water And Sugar To Boiling; Simmer Uncovered Until Slightly Thickened, 10 To 15 Minutes. Cool. pare Oranges, Cutting Deep Enough To Remove All White Membrane. Cut Into Slices. Pour Syrup Over Slices; Cover And Refrigerate. Garnish With Sprig Of Mint If Desired. yields 4 Servings. |
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