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spicy Cabbage 2 Tablespoons Vegetable Oil
1 Medium Onion, Chopped
2 Cloves Garlic, Minced
2 Jalapeņo Peppers, Seeded And Chopped
1 Medium Green Or Red Bell Pepper, Chopped
1/2 Teaspoon Ground Cumin
1/2 Teaspoon Ground Coriander
1/2 Teaspoon Ground Turmeric
1/2 Teaspoon Salt
2 Medium Tomatoes, Coarsely Chopped
1 Small Head Green Cabbage, Thinly Sliced
1 Tablespoon Vinegar heat Oil In 12-inch Skillet Until Hot. Cook And Stir Onion, Garlic, Jalapeņo Peppers, Green Pepper, Cumin, Coriander, Turmeric And Salt Over Medium Heat Until Onion Is Tender, About 5 Minutes. stir In Tomatoes And Cabbage. Heat To Boiling; Reduce Heat. Cover And Simmer Until Cabbage Is Tender, About 12 Minutes. Stir In Vinegar. yields 8 Servings. |
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