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spicy Grilled Steak (shawayuh) this Is A Yemenite Specialty. 2 Pounds Beef Boneless Sirloin Steak,
1 1/2 Inches Thick
1 1/2 Teaspoons Coarsely-ground Pepper
3 Tablespoons Caraway Seed
3/4 Teaspoon Ground Turmeric
1/4 Teaspoon Cardamom Seed, Crushed slash Outer Edge Of Fat On Beef Steak Diagonally At 1-inch Intervals To Prevent Curling (do Not Cut Into Lean). Mix Remaining Ingredients. Sprinkle On Both Sides Of Beef; Lightly Press Into Beef. Cover And Refrigerate At Least 1 Hour. grill Beef 4 To 5 Inches From Medium Coals, Turning 2 Or 3 Times, Until Of Desired Doneness, 25 To 35 Minutes For Medium. cut Into Serving Pieces. yields 6 Servings. |
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