Spinach Casserole Recipe

spinach Casserole

2 Packages Frozen Spinach
6 Teaspoons Butter
1 Teaspoon Flour
1/2 Cup Milk
1 Can Mushrooms
pinch Of Dry Mustard
1/2 Teaspoon Salt

cook Spinach. In Saucepan, Melt Butter; Add Flour. Cook Until Bubbly. Blend In Milk. Add Seasonings, Mushrooms And Spinach. Pour Into Casserole Dish.

topping
1/2 Cup Sour Cream
2 Tablespoons Lemon Juice
1/2 Cup Mayonnaise

mix Ingredients Together. Pour Over Spinach Mixture And Bake At 350 Degrees F For 15 To 20 Minutes.





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