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stir-fried Spinach posted By Chyrel At Recipegoldmine.com 10/2/2001 1:11 Pm 6 Tablespoons Vegetable Oil
4 Garlic Cloves, Crushed
2 Tablespoons Soy Bean Paste
1 Teaspoon Pepper
2 Tomatoes, Cut Into Wedges
2 Red Chiles, Sliced
2 Pounds Spinach, Chopped heat The Oil In A Wok And Stir-fry The Garlic, Soy Bean Paste, Pepper, Tomatoes And Chiles For 1 Minute. Add The Spinach And Cook For 3 Minutes, Stirring Frequently. serve Hot And Do Not Overcook. |
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