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sour Cream Pattypan 1/4 Cup Butter
2 Tablespoons Water
1 Clove Garlic, Crushed
1/2 Teaspoon Dried Whole Basil
salt And Pepper, To Taste
2 Pounds Pattypan Squash, Coarsely Shredded
1 Tablespoon Flour
8 Ounces Sour Cream combine First 5 Ingredients In A Skillet. Bring To A Boil; Reduce Heat To Medium. Add Squash; Cover And Cook Until Tender. Add Flour; Stir Well. Cook Until Hot And Bubbly. Remove From Heat; Stir In Sour Cream. yields 6 To 8 Servings. |
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