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nigerian Beef And Sausage 1 (2 Pound) Round Steak, Cut 1/2 Inch Thick
1/2 Pound Smoked Thüringer, Sliced
In 1/2-inch Diagonal Pieces
1/4 Cup Flour
2 Teaspoons Salt
1/8 Teaspoon Mace
2 Tablespoons Lard Or Drippings
2 (15 Ounce) Cans Black-eyed Peas
1 (16 Ounce) Can Tomatoes
2 Medium Onions, Quartered cut Round Steak In Strips 1/2-inch Wide And 2 1/2 Inches Long. combine Flour, Salt And Mace. Dredge Strips In Seasoned Flour. Brown Beef Strips In Lard Or Drippings. Pour Off Drippings. Drain Black-eyed Peas And Add 1/2 Cup Of The Liquid To The Beef Strips. Cover And Cook Over Low Heat 1 Hour. add Sausage, Drained Black-eyed Peas, Tomatoes And Onions, And Continue Cooking 30 Minutes Or Until Meat And Vegetables Are Done. thicken Liquid With Flour For Gravy If Desired. |
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