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spiced Cottage Cheese With Greens (gomen Kitfo — Ethiopia) 1 (12 Ounce) Carton Cottage Cheese
2 Tablespoons Ghee Or Butter
1 Clove Garlic, Cut Into Halves
1/2 Teaspoon Ground Cardamom
1/4 Teaspoon Ground Ginger
1/8 Teaspoon Ground Cinnamon
1/8 Teaspoon Ground Cloves
2 Tablespoons Finely Chopped Onion
1 Green Chile, Seeded And Minced
1 To 2 Teaspoons Grated Gingerroot
2 Pounds Fresh Collard Greens Or Spinach, Coarsely Chopped
2 Tablespoons Ghee Or Butter mix Cottage Cheese, 2 Tablespoons Ghee, Garlic, Cardamom, Ginger, Cinnamon And Cloves In Medium Bowl. Let Stand 15 Minutes; Remove Garlic. cook Onion, Chili, Gingerroot And Collard Greens In 2 Tablespoons Ghee In Dutch Oven Until Tender; Drain. serve Collard Greens Over Cottage Cheese. yields 6 Servings. |
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