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spicy Okra And Turnip Greens 1 Pound Turnip Or Collard Greens
12 Okra
1 Medium Onion, Chopped
1 (1 Ounce) Jar Pine Nuts (1/4 Cup)
2 Tablespoons Vegetable Oil
3 Red Jalapeño Peppers, Seeded And Finely Chopped
1/4 Cup Water
1/4 Teaspoon Salt remove Stems From Turnip Greens; Cut Leaves Into 1/4-inch Slices. Remove Ends From Okra; Cut Okra Crosswise Into Halves. Cook And Stir Onion And Pine Nuts In Oil In Dutch Oven Over Medium Heat Until Onion Is Tender, About 5 Minutes. stir In Turnip Greens, Okra And Remaining Ingredients. Heat To Boiling; Reduce Heat. Cover And Simmer Until Turnip Greens Are Tender — 18 To 20 Minutes. yields 6 Servings. |
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