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squash And Yams (futari) 1 Small Onion, Chopped
2 Tablespoons Vegetable Oil
1 Pound Hubbard Squash, Pared And
Cut Into 1-inch Pieces
2 Medium Yams Or Sweet Potatoes,
Pared And Cut Into 1-inch Pieces
1 Cup Coconut Milk
1/2 Teaspoon Salt
1/2 Teaspoon Ground Cinnamon
1/4 Teaspoon Ground Cloves cook And Stir Onion In Oil In Skillet Over Medium Heat Until Tender. Stir In Remaining Ingredients. Heat To Boiling; Reduce Heat. Cover And Simmer 10 Minutes. simmer Uncovered, Stirring Occasionally, Until Vegetables Are Tender — About 5 Minutes Longer. yields 6 To 8 Servings. |
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