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berbere (ethiopa) use In Soups And Stews. 1 Teaspoon Ground Ginger
1/2 Teaspoon Ground Cardamom
1/2 Teaspoon Ground Coriander
1/2 Teaspoon Ground Fenugreek Seeds
1/2 Teaspoon Grated Nutmeg
1/4 Teaspoon Ground Cloves
1/4 Teaspoon Cinnamon
1/4 Teaspoon Allspice
2 Tablespoons Salt
1 1/4 Cups (yes, Cups) Cayenne Pepper
1/2 Cup Paprika
1 Teaspoon Freshly-ground Black Pepper in A Heavy Saucepan, Toast The First Eight Spices For 5 Minutes. add Remaining Spices And Continue Stirring For About 12 Minutes. cool And Store It In A Tightly Covered Glass Jar. This Will Keep In Your Refrigerator For Up To 6 Months. |
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