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piripiri (mozambique) this Is Used In Mozambique's Fish And Chicken Dishes, And It Can Be Used As Marinade, Basting Sauce Or A Sauce For The Table. 4 Hot Red Peppers, Crushed, Or
2 Heaping Teaspoons Cayenne Pepper
1/2 Teaspoon Salt
juice Of Two Lemons
2 Large Cloves Of Garlic, Crushed
8 Sprigs Of Parsley, Chopped
1 Cup Butter, Melted mix All Ingredients Together. |
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