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cassava Cake 1 1/4 Cups Raw Grated Cassava Or Minute Tapioca
1/2 Cup Milk
1 Egg, Beaten
6 Tablespoons Butter
1 Cup Granulated Sugar
3/4 Cup Grated Coconut
1/2 Cup All-purpose Flour
2 1/2 Teaspoons Baking Powder
few Grains Salt
1 Teaspoon Vanilla Extract mix Cassava Or Tapioca With Milk And Egg; Let Stand For 5 Minutes. cream Butter And Sugar; Add Tapioca Mixture And Coconut To Creamed Butter And Sugar. Mix Batter Well. sift Flour, Baking Powder And Salt; Add To Butter. Stir In Vanilla Extract, And Turn Batter Into An Oiled And Floured 8-inch Square Cake Pan. Bake At 400 Degrees For About 40 Minutes Or Until Done. cut Into Squares Or Rectangles. It Is Delicious Served Warm With Vanilla Ice Cream. yield: 8 Servings. |
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