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peanut Balls 1 (6 1/2 Ounce) Can Salted Peanuts
1 Cup Butter
1 Cup Confectioners' Sugar
2 Teaspoons Vanilla Extract
2 Cups All-purpose Flour save Approximately 48 Peanuts For Garnish. Place Remaining Peanuts In Blender, Finely Ground. in Bowl, Measure Butter, Confectioners' Sugar, Flour And Vanilla Extract; Add Ground Peanuts. With Hands, Knead Until Blended. Shape Into Dime-size Balls. Place On Ungreased Cookie Sheet. Press Peanut In Each Top For Garnish. Bake At 350 Degrees For 12 To 15 Minutes, Until Lightly Browned. |
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