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beef And Broccoli Stir Fry 1/2 Pound Boneless Tender Beef Steak
2 Tablespoons Cornstarch, Divided
4 Tablespoons Soy Sauce, Divided
1 Teaspoon Granulated Sugar
2 Teaspoons Minced Fresh Ginger Root
1 Clove Garlic, Minced
1 Pound Fresh Broccoli, Trimmed
3 Tablespoons Peanut Oil, Divided
1 Onion, Chunked And Separated
1 Carrot, Cut Diagonally Into 1/8-inch Slices cut Beef Across Grain Into Thin Slices. Combine 1 Tablespoon Each Cornstarch And Soy Sauce With Sugar, Ginger And Garlic; Stir In Beef. Let Stand 15 Minutes. meanwhile, Remove Florets From Broccoli; If Large, Cut In Half Lengthwise. Cut Stalks Crosswise Into 1/8-inch Slices. Combine Remaining Cornstarch And Soy Sauce With 1 Cup Water. Set Aside. heat 1 Tablespoon Oil In Wok Or Large Skillet Over High Heat. Add Meat And Stir Fry 1 Minute; Remove. Heat Remaining Oil In Same Wok. Add Broccoli, Onion And Carrot; Stir Fry 4 Minutes, Or Until Vegetables Are Tender-crisp. Stir In Meat And Soy Sauce Mixture; Bring To Boil. Cook And Stir Until Sauce Thickens. serve Immediately. |
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