Beef Lo Mein Recipe

1/4 Cup Soy Sauce
1/2 Cup Seasoned Rice Vinegar
2 Tablespoons Vegetable Oil
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Ground Ginger
1 Pound Sirloin Steak, Cut Into Thin Strips
2 Tablespoons Vegetable Oil
1 1/2 Cup Small Broccoli Florets (fresh Or Frozen)
1 Large Onion, Cut Into Wedges
1/2 Small Red Bell Pepper, Cut Into Thin Strips
1/2 Small Yellow Bell Pepper, Cut Into Thin Strips
8 Ounces Fresh Mushrooms, Sliced
1 Cup Cold Water
2 Tablespoons Cornstarch
1 Teaspoon Beef Bouillon
1/2 Pound Spaghetti Or Linguini, Cooked

in A Medium Bowl, Combine First Five Ingredients. Add Beef, Cover, And Marinate 1 To 24 Hours In Refrigerator.

in Wok Or Large, Deep Skillet, Heat 2 Tablespoons Oil. Add Beef Mixture And Broccoli. Stir-fry 2 Minutes. Add Onion, Peppers And Mushrooms. Stir-fry Until Tender.

in A Small Bowl, Blend Water, Cornstarch, And Bouillon. Stir Into Beef And Cook Until Thickened. Add Spaghetti; Toss Until Thoroughly Mixed.

serve Immediately.