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almond Chicken 1 1/2 Pounds Chicken Breasts
1 Teaspoon Ginger
2 Teaspoons Honey
1 Tablespoon Cornstarch
3 Tablespoons Soy Sauce
12 Ounces Chinese Pea Pods
1/4 Cup Vegetable Oil
1 Cup Natural Whole Almonds
3 To 4 Tablespoons Water
1/3 Cup Sherry skin, Bone And Cut Up Chicken Breasts Into 1/2-inch Cubes. in A Bowl, Mix Ginger, Honey And Cornstarch And Blend In Water, Soy Sauce And Sherry. thaw Pea Pods If Frozen. In A Wok, Heat Oil Over Medium Heat. Add Almonds, Stirring And Cooking For About 3 Minutes. Add Chicken And Cook Just Until Meat Turns White. Pour In Sherry Mixture And Cook Until Sauce Thickens. Add Pea Pods And Stir-fry Until Hot And Glazed. serves 4. |
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