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asian Black Bean Sauce posted By Wingsfan91 At Recipegoldmine.com 8/27/2001,11:37 Am 2 Tablespoons Peanut Oil
2 Tablespoons Fermented Black Beans, Rinsed And Drained
1 Tablespoon Garlic, Minced
1/2 Cup Chicken Broth
1 Tablespoon Soy Sauce
2 Tablespoons Rice Wine
1 Teaspoon Sugar
1 1/2 Teaspoons Cornstarch heat A Wok Or Heavy Skillet Over Medium-high Heat. Add The Oil, The Black Beans And Garlic. Stir-fry About 12 Seconds. Add Remaining Ingredients And Stir-fry About 1 Minute Or Until Sauce Thickens. |
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