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broiled Fish With Many Spices 2 Tablespoons Lemon Juice
2 Tablespoons Dry Mustard
2 Teaspoons Ground Cumin
1 Teaspoon Ground Coriander
1 Teaspoon Salt
1/4 Teaspoon Garam Masala (optional)
4 Swordfish Or Halibut Steaks, 1 Inch Thick (about 2 Pounds)
2 Tablespoons Ghee mix All Ingredients Except Fish And Ghee. Spread Mixture Evenly On Both Sides Of Fish. Place Fish In Shallow Glass Or Plastic Dish; Cover And Refrigerate At Least 12 Hours. preheat Oven To Broil Or 550 Degrees F. arrange Fish On Rack In Broiler Pan; Drizzle With Ghee. Broil With Tops About 4 Inches From Heat Until Light Brown, About 7 Minutes. Turn; Drizzle With Ghee. Broil Until Fish Flakes Easily With Fork, 5 To 7 Minutes Longer. yields 4 Servings. |
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