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cuban Sandwich 1 Loaf Cuban Bread
mayonnaise
yellow Mustard
1/2 Pound Deli Ham, Thinly Sliced
1/2 Pound Roast Pork, Thinly Sliced
8 Thin Slices Dill Pickle
1/2 Pound Swiss Cheese, Thinly Sliced cut Bread Into 6 X 3-inch Pieces With A Serrated Knife. Slice Bread Horizontally To Open. Spread A Thin Layer Of Mayonnaise On The 4 Top Halves And A Thin Layer Of Mustard On The 4 Bottom Halves. Arrange One-fourth Of The Ham Evenly On Each Of The Bottom Halves, Then Stack A Fourth Of The Pork, 2 Pickle Slices And A Fourth Of The Cheese On Each. Cover Sandwiches With The Top Halves Of The Bread. grill Sandwiches In A Buttered Sandwich Press Until They Are Flat, The Bread Is Browned, And The Cheese Has Melted. If You Do Not Have A Sandwich Press, Substitute A Waffle Iron. Cut Each Sandwich In Half And Serve At Once. serves 4. |
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