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bangkok Beef With Basil yields 4 Servings 1 (1 Pound) Top Sirloin Or Flank Steak, Cut Into Thin Strips
1 Tablespoon Cornstarch
2 Tablespoons Water Or Stock
1 Tablespoon Rice Wine
3 Cloves Garlic, Thinly Sliced
2 Serrano Or Jalapeno Chiles, Minced
2 Tablespoons Oyster Sauce
pinch Of Sugar
1 Teaspoon Fish Sauce
1 Cup Canned Bamboo Shoots, Well Drained
1 Red Bell Pepper, Julienned
1 Cup Diced Fresh Tomatoes
3/4 Cup Fresh Thai Basil Leaves
oil For Sautéing mix Water, Wine And Cornstarch In A Zip-type Bag, Add Beef And Marinate 10 Minutes. heat Oil In Wok Or Large Skillet. Stir-fry Garlic And Chiles Until Fragrant, Then Add Beef And Tomatoes. After 1 Or 2 Minutes, Add All Other Ingredients Except Basil. Cook 3 To 4 Minutes More, Then Add Basil. Stir Once More, Then Serve. serve Hot Over Asian Noodles Or Warm With Mixed Greens As A Salad. |
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