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braised Beef, Shanxi Style posted By Wingsfan91 At Recipegoldmine.com 9/5/2001 8:24 Am 1 Pound (400g) Lean Boneless Beef
1/2 G Fennel Seed
10 Teaspoons (50ml) Soy Sauce
3 1/2 Ounces (100ml) Chicken Or Duck Broth
4 Tablespoons Cornstarch (cornflour), Dissolved In 4 Tablespoon Water
2 Teaspoons Rice Wine
3 Ounces (100g) Scallions, Chopped
1/4 Teaspoon Fresh Ginger, Chopped
3 1/2 Fluid Ounces (100ml) Sesame Oil
1/4 Teaspoon Msg (optional) wash The Beef And Cut Into Thin Slices. Mix With The Soy Sauce And Scallions. Stir The Cornstarch-water Mixture And Add. heat The Sesame Oil In A Work Add The Fennel Seeds. Heat To Very Hot Or Until The Oil Starts To Smoke, And Add The Beef. Stir-fry Until Barely Cooked. Add The Stock, Rice Wine And Msg (optional). Cover The Wok, And Boil Rapidly For 1 Minute. Add The Ginger, Stir And Remove. |
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