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almond Custard With Litchis (hsing-jen-tou-fu — China) 3/4 Cup Water
1/4 Cup Granulated Sugar
1 Envelope Unflavored Gelatine
1 Cup Milk
1 Teaspoon Almond Extract
2 (11 Ounce) Cans Litchis, With Syrup heat Water, Sugar And Gelatine To Boiling, Stirring Occasionally, Until Sugar And Gelatine Are Dissolved. Remove From Heat. Stir In Milk And Almond Extract. Pour Into 9 X 5-inch Loaf Pan. Cover And Refrigerate Until Firm, At Least 4 Hours. cut Gelatine Custard Into 1-inch Diamonds Or Squares. Place Litchis In Serving Bowl; Arrange Custard Around Fruit. yields 4 To 6 Servings. |
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