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banana Fritters 1 1/2 Cups All-purpose Flour
1 Teaspoon Baking Powder
1/4 Teaspoon Baking Soda
1/4 Teaspoon Salt
3/4 Cup Water
4 Firm Bananas
3 Cups Vegetable Oil
vanilla Ice Cream (optional) combine 1 Cup Of The Flour, The Baking Powder, Baking Soda And Salt In Large Bowl. Gradually Blend In Water, Beating With A Whisk Until Smooth. Peel Bananas. Cut Each Banana Crosswise Into 3 Pieces, Making A Total Of 12 Pieces. Coat Bananas Lightly With Remaining 1/2 Cup Flour. heat Oil In Wok Over Medium High Heat Until Oil Reaches 375 Degrees F. Dip Banana Pieces In Batter, Coating Completely. Cook 4 To 6 Banana Pieces At A Time In The Oil Until Golden, 3 To 5 Minutes. Drain On Absorbent Paper. serve With Ice Cream, If Desired. makes About 4 Servings. |
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