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barbecued Pork (china) 2 (12 Ounce) Pork Tenderloins
1/4 Cup Soy Sauce
2 Tablespoons Dry Red Wine
1 Tablespoon Brown Sugar
1 Tablespoon Honey
2 Teaspoons Red Food Coloring (optional)
1/2 Teaspoon Ground Cinnamon
1 Clove Garlic, Crushed
1 Scallion, Cut In Half
scallion Curls (optional) remove Fat From Meat. In A Large Bowl, Combine Soy Sauce, Wine, Sugar, Honey, Food Coloring, Cinnamon, Garlic And Onion. Add Pork, Turning Meat To Coat Completely. Cover And Let Stand At Room Temperature 1 Hour Or Refrigerate Overnight, Turning Occasionally. drain Pork, Reserving Marinade. Place Pork On Wire Rack Over A Baking Pan. Bake At 350 Degrees F For 45 Minutes Or Until Done, Turning And Basting Frequently During Baking. Remove Pork From Oven. Cool; Cut Into Diagonal Slices. Garnish With Scallion Curls. makes About 8 Appetizer Servings. |
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