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chinese Tea Eggs 6 Hard-boiled Eggs
3 Cups Water
2 Large Tea Bags
1 1/2 Tablespoons Soy Sauce gently Roll The Hard-boiled Eggs On A Counter So That The Shell Cracks Into A Crackled Pattern. Place The Water, The Tea Bags And The Soy Sauce In A Saucepan And Bring To Boil. Add The Crackled Hard-boiled Eggs, Reduce Heat And Simmer For About 1 Hour. remove From The Heat And Leave Eggs In The Seasoned Water Until Ready To Peel And Eat. for Sweet Tea Eggs, Substitute 3 Tablespoons Of Sugar For The Soy Sauce, And Follow The Directions Above. |
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