Crab Stir Fry Recipe

1 (8 Ounce) Package Crab Chunks
1 (10 Ounce) Package Frozen Oriental Vegetables
1/8 Teaspoon Garlic Powder
1/8 Teaspoon Ground Ginger
cooked Rice
soy Sauce

combine Crab, Vegetables, Garlic And Ginger In Medium Heated Wok, Using A Small Amount Of Cooking Oil In Wok. Cook Until Vegetables Are Heated Through.

serve Over Cooked Rice. Season With Soy Sauce.

yield: 3 To 4 Servings