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chicken With Peanuts In Hot And Spicy Sauce posted By Wingsfan91 At Recipegoldmine.com 9/5/2001 8:09 Am 1/2 Pound (225g) Boneless Chicken Legs Or Shredded Chicken
1/2 Tablespoon Wine
1/2 Tablespoon Soy Sauce
1/4 Teaspoon Salt
dash Of Pepper
3/4 Tablespoon Cornstarch
1 Dried Hot Pepper, Cut Into 1/2-inch Long, Remove Seeds
1 Teaspoon Minced Garlic
1 Teaspoon Sesame Oil
total Of 1 1/2 Cups Each: Diced Squash, Peanuts
2 1/2 Tablespoons Each: Soy Sauce, Water
1/2 Tablespoon Each: Granulated Sugar, Wine
1 Teaspoon Each: Vinegar, Cornstarch mix Chicken Legs, Wine, Soy Sauce, Salt, Dash Of Pepper And Cornstarch. Add Oil Before Stir-frying So Beef Shreds Separate Easily During Frying. Heat Oil; Stir-fry It Until Done Medium Well, Then Move To Side Of Pan. Use Remaining Oil To Stir-fry Pepper, Garlic And 1 Teaspoon Sesame Oil Until Fragrant. Add And Stir Sponge-gourd And Peanuts Briefly. Mix And Add Sauce, Water, Sugar, Wine, Vinegar And Cornstarch; Cover And Cook Until Steaming, Then Stir To Mix Well. |
