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maple Cream Pie filling
1 Can Sweetened Condensed Milk
2/3 Cup Maple Syrup
pinch Salt topping
2 Cups Whipping Cream
1/2 Cup Powdered Sugar
2 Teaspoons Vanilla Extract
pinch Salt
chopped Pecans filling: Cook Sweetened Condensed Milk, Maple Syrup And Salt Over Low Heat, Stirring Constantly Until It Bubbles In The Middle. Pour Into A Baked Pie Shell. Chill For 1 Hour. topping: Whip Whipping Cream, Powdered Sugar, Vanilla Extract And Salt Until Thick. Pour On Top Of Pie Filling And Sprinkle With Chopped Pecans. |
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