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chinese Barbecue Pork (char Siu) posted By Tiffany At Recipegoldmine.com 1/23/2002 3:08 Pm 3 Pounds Lean Pork Loin
1 1/2 Teaspoons Salt
1/2 Teaspoon Garlic Powder
1/4 Cup Ketchup
1 Tablespoon Rice Wine
2 Tablespoons Hoisin Sauce
1/4 Cup Honey
1 Teaspoon Red Food Coloring mix All Ingredients Except The Pork To Make A Marinade. Marinate The Pork For At Least 2 Hours; Overnight Is Even Better. the Trick Is The Cooking Process. I Hope There Is Something In The Top Of Your Oven That You Can Wire The Pork To So It Can Hang Free During The Roasting With A Pan Of Water Placed Directly Beneath It. roast The Pork At 400 Degrees F For About 20 Minutes. Let Cool And Slice Thin. Serve With Hot Mustard And Toasted Sesame Seeds. if You Do Not Have A Way Of Hanging The Pork You Can Use A Perforated Pan Placed On An Upper Shelf Directly Above The Pan Of Water. Be Sure To Turn The Pork Occasionally. |
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