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chinese Bar-b-q Pork posted By Pat's Cookin At Recipegoldmine.com May 20, 2001 2 Pork Loins
2 Garlic Cloves, Minced
1 Teaspoon Ginger
2 Teaspoons Granulated Sugar
3/4 Cup Soy Sauce
3 Tablespoons Honey
3/4 Teaspoon Five Spice Seasoning
2 Teaspoons Red Food Coloring marinade In Zip-type Bag 24 Hours, Turning Often. Bake At 325 Degrees For 20 Minutes, Then 300 Degrees About 1 Hour. Keep Turning Every 10 To 15 Minutes. Cool. slice Thin And Serve With Hot Mustard And Sesame Seeds. |
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