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chinese Vegetable Sauce posted By Cookin' Dad At Recipegoldmine.com 7/26/2001 9:34 Am dear Recipe Goldmine Friends, i Have Been Working Pretty Long Hours Lately, But I Still Manage To Find Time To Get In The Kitchen And Experiment, Even Though I Do Not Sometimes Eat Until Very Late In The Evening i Made This The Other Evening. It Is Very Simple And Tasty. This Sauce Would Go Well With Eggplant (cylinder Shaped), Broccoli Or Any Non-leafy Vegetable. I Made This Recipe For Eggplant Which Was Steamed Before Mixing It With This Sauce. Enjoy. regards, Cookin' Dad sauce (no Name)
3/4 Cup Low Sodium Chicken Broth
2 Tablespoons Hoisin Sauce
2 Teaspoons Seasoned Soy Sauce For Seafood
(i Used Lee Kum Lee Brand Which Should
Be Stocked In Most Oriental Grocery Stores)
2 Teaspoons Minced Garlic (minced As Finely As Possible). mix Ingredients Together. Thicken Sauce Over Fire With About 2 Teaspoons Cornstarch Mixed With Equal Amount Of Water. After Sauce Starts To Thicken, Add Already Cooked Vegetables To Sauce. Mix Well And Serve With White Rice. |
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