Cantonese Beef And Pineapple Recipe

1 Tablespoon Soy Sauce
1/2 Teaspoon Cornstarch
1 Pound Boneless Beef Top Sirloin, Cubed
2 Tablespoons Water
2 Green Or Red Bell Peppers, Cubed
1 Clove Garlic
1 Tablespoon Vegetable Oil, Or More If Needed
1 (8 Ounce) Can Pineapple Chunks, Drained
cooked Rice

in A Medium Bowl, Combine Soy Sauce And Cornstarch. Add Beef And Toss To Coat.

in A Nonstick Skillet Over Medium-high Heat, Add Water, Peppers And Garlic. Cook And Stir 3-4 Minutes Until Peppers Are Crisp-tender. Remove From Skillet.

in Same Skillet, Heat Oil Until Hot. Add Half Of Beef And Cook 2-3 Minutes. Remove And Add Remaining Beef And Cook For 2-3 Minutes, Adding More Oil If Needed.

return All Beef To Skillet And Add Sauce Mixture, Peppers, And Pineapples. Heat Through.

serve With Rice.