| coral-jade Stir-fry 1/2 Pound Medium Shrimp, Peeled And Deveined
2 Tablespoons Cornstarch, Divided
3 Tablespoons Soy Sauce, Divided
1/2 Teaspoon Granulated Sugar
1 Clove Garlic, Minced
1 (16 Ounce) Can Cling Peach Slices In Juice Or Extra Light Syrup
1 Teaspoon Distilled White Vinegar
2 Tablespoons Vegetable Oil, Divided
4 Ounces Fresh Snow Peas
1 Onion, Chunked
1 Tablespoon Slivered Fresh Ginger Root rinse Shrimp And Pat Dry With Paper Towels. combine 1 Tablespoon Each Cornstarch And Soy Sauce With Sugar And Garlic; Stir In Shrimp. Let Stand 15 Minutes. meanwhile, Drain Peaches, Reserving 1/4 Cup Juice. Add Enough Water To Reserved Juice To Measure 1 Cup. Stir In Remaining Cornstarch, Soy Sauce And Vinegar; Set Aside. cut Peaches In Half Crosswise. heat 1 Tablespoon Oil In Wok Or Large Skillet Over High Heat. Add Shrimp And Stir-fry 1 Minute; Remove. heat Remaining Oil In Same Wok. Add Snow Peas, Onion And Ginger; Stir-fry 4 Minutes. Stir In Shrimp And Soy Mixture; Cook And Stir Until Sauce Boils And Thickens. Stir In Peaches And Heat Through. serve Immediately. serves 4 To 6. |
