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cellophane Noodles With Vegetables 1 (3 3/4 Ounce) Package Cellophane Noodles
3 Tablespoons Water
1 Tablespoon Yellow Bean Paste
1 Teaspoon Cornstarch
1 Teaspoon Sugar
1 Teaspoon Soy Sauce
2 Tablespoons Vegetable Oil
1 Medium Carrot, Cut Into 2 X 1/4-inch Strips
1 Clove Garlic, Minced
1 Teaspoon Finely Chopped Ginger Root
1 Medium Zucchini, Cut Into 2 X 1/4-inch Strips
1 Scallion (with Top), Sliced cover Noodles With Hot Water. Let Stand 10 Minutes; Drain. Cut Into 2-inch Lengths. Mix 3 Tablespoons Water, The Bean Paste, Cornstarch, Sugar And Soy Sauce; Reserve. Heat Oil In Wok Or Skillet Until Hot. Add Carrot, Garlic And Ginger Root. Stir Fry 1 Minute. Add Zucchini; Stir Fry 2 Minutes. Add Noodles And Bean Paste Mixture; Stir Fry 45 Seconds. Sprinkle With Scallion. yields 4 To 6 Servings. |
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