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chicken Chop Suey 1 Cup Sliced Onion
1 Cup Sliced Mushrooms
3/4 Cup Bias-sliced Celery
1/2 Cup Sliced Water Chestnuts
1/2 Cup Chopped Green Pepper
2 Tablespoons Vegetable Oil
2 Cups Cooked Chicken, In Strips
1 (16 Ounce) Can Bean Sprouts, Drained
3/4 Cup Chicken Broth
1 Tablespoon Soy Sauce
1 Tablespoon Cornstarch stir Vegetables In Hot Oil In Wok For 3 Minutes. Add Chicken, Bean Sprouts And Broth. Cook Until Heated Through. Combine Soy Sauce And Cornstarch. Add To Vegetable Mixture. Cook And Stir Until Thickened And Bubbly. Cook And Stir 2 Minutes More. serve Over Hot Rice. serves 4 Or 5. |
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