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chinatown Chops 4 To 5 Pork Chops
2 Tablespoons Butter
1 Can Sliced Mushrooms, Drained
1 Box Fried Rice-a-roni®
2 Cups Hot Water
1/4 Teaspoon Soy Sauce in A Large Skillet, Brown Pork Chops 15 To 20 Minutes And Set Aside. Brown Fried Rice-a-roni® With 2 Tablespoons Butter. Stir In 2 Cups Hot Water, Mushrooms And Contents Of Vegetable Sauce Envelope. Place Chops On Top Of Rice In A Skillet. Sprinkle With Soy Sauce. Cover And Bring To A Boil. Reduce Heat And Simmer 15 Minutes Or Until Liquid Is Absorbed. |
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