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chinese Barbecued Ribs (shao Pi K'u) these Ribs Are Delicious, But Messy! 1 1/2 To 2 Pounds Fresh Pork Spareribs, Cut
Crosswise Into 1 1/2-inch Pieces
1/4 Cup Soy Sauce
1/4 Cup Hoisin Sauce Or Chili Sauce
2 Tablespoons Honey
2 Tablespoons Sake Or Dry Sherry
1 Small Clove Garlic, Crushed place Ribs In Shallow Glass Or Plastic Dish. Mix Remaining Ingredients; Spoon Over Ribs. Cover And Refrigerate At Least 2 Hours. remove Ribs From Marinade, Reserving Marinade. Arrange Ribs Meaty Sides Up In Single Layer On Rack In Foil-lined Broiler Pan. Brush With Reserved Marinade. Cover And Bake At 325 Degrees F For 1 Hour. brush Ribs With Marinade. Bake Uncovered, Brushing Occasionally With Marinade, Until Done, About 45 Minutes. Longer. yields About 45 Appetizers. |
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