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drunken Noodles (pad Ki Mow) 2 Tablespoons Vegetable Oil
1 Clove Garlic (minced)
2 Small Red Or Green Chiles
4 Ounces Sen Yai Noodles (broad Flat Rice Noodles)
1 Small Onion, Diced
1 Medium Tomato, Diced
4 Kaffir Lime Leaves
6 Sweet Basil Leaves
1 Teaspoon Dark Soy Sauce
2 Tablespoons Light Soy Sauce
1/2 Teaspoon Granulated Sugar
1 Small Sweet Red Or Green Pepper, Diced in A Wok Or Skillet, Heat The Oil Until A Light Haze Appears. Add The Garlic And Chiles, And Fry Until The Garlic Is Golden Brown. Add The Noodles, Stir; Add The Remaining Ingredients And Stir Well Until The Peppers Begin To Cook But Are Still Al Dente. turn Onto A Platter And Serve. makes 2 Servings. |
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