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easy Chop Suey posted By Olga At Recipegoldmine.com 8/17/02 8:29:50 Am 2 Cups Leftover Beef, Chicken Or Pork
3 Tablespoons Soy Sauce
1 Tablespoon Brown Sugar
4 Tablespoons Vegetable Oil
3 Medium Onions, Sliced
2 Cloves Garlic
2 Cups Celery
1/2 Green Pepper
1 Cup Canned Mushrooms, Sliced (or Cooked Fresh)
1 Cup Water
2 Tablespoons Cornstarch
1/2 Teaspoon Salt
3/4 Teaspoon Seasoned Salt
1/4 Teaspoon Pepper
1 Small Can Bean Sprouts (optional) Or Use Fresh slice Meat Thinly. Combine Soy Sauce And Sugar With The Meat And Stir. Let Stand 15 Minutes. heat Oil; Add Onion And Garlic. Sauté For 2 To 3 Minutes And Add Meat And Soy Mixture. Stir, Cover And Cook For 5 Minutes On Medium Heat. add Vegetables And Stir Together. Add 1 Cup Water Mixed With The Cornstarch, Salts And Pepper. Add Bean Sprouts. Stir And Cover. Cook 5 Minutes. serve Over Fluffy Cooked Rice. |
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