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deep-fried Wonton Cookies (teem Gok) 1 1/2 Cups Chopped Prunes Or Dried Apples
1 Cup Chopped Dried Apricots
1 1/2 Cups Packed Brown Sugar
1 1/2 Cups Flaked Coconut
1 Cup Chopped Almonds
24 Wonton Skins
vegetable Oil mix Prunes, Apricots, Broth Sugar, Coconut And Almonds. Place About 2 Teaspoons Mixture In Center Of Each Wonton Skin. Moisten Edges With Water. Fold Each Skin In Half To Form Triangle; Press Edges Firmly To Seal. Cover To Prevent Drying. heat 1 To 1 1/2 Inches Oil To 360 Degrees F. Fry 3 To 4 Wontons At A Time, Turning Occasionally, Until Golden Brown, About 1 Minute On Each Side; Drain. Cool Thoroughly And Stir In Airtight Container. Serve With Ice Cream Or Sherbet If Desired. makes About 24 Cookies. |
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